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        CAS: 582-52-5 Food Additive Food Emulsifiers D-Glucose Diacetonide

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        Product Name CAS: 582-52-5 Food Additive Food Emulsifiers D-Glucose Diacetonide
        CAS No. 582-52-5
        Catalog No. HH666592407667735678
        Brand -
        Purity -
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        Chemical Identifiers
        Melting Point 110-111 °C(lit.)
        Boiling Point 323.54°C (rough estimate)
        Water Solubility slightly soluble
        Density 1.1432 (rough estimate)
        Storage Temp Inert atmosphere,Store in freezer, under -20°C
        Flash Point 173.2ºC
        Stability Stable under normal temperatures and pressures.
        Appearance White to yellow Powder
        Refractive Index -18.5 ° (C=5, H2O)
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        CAS: 582-52-5 Food Additive Food Emulsifiers D-Glucose Diacetonide

        582-52-5

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        CAS: 582-52-5 Food Additive Food Emulsifiers D-Glucose Diacetonide

        Wuhan Dahua Pharmaceutical Co.,Ltd.

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