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L-Phenylalanine

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CAS No.:63-91-2
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Product Details & Description

Product Info
Product Name L-Phenylalanine
CAS No. 63-91-2
Catalog No. HH316548183025423571
Brand -
Purity 99%
Packing -
Package -
Lead Time -
Origin -
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Chemical Identifiers
Melting Point 270-275 °C (dec.)(lit.)
Boiling Point 293.03°C (rough estimate)
Water Solubility 1-5 g/100 mL at 25 ºC
Density 1.29
Storage Temp Store below +30°C.
Flash Point 139.8ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White to off-white L-PHENYLALANINE
Refractive Index -34 ° (C=2, H2O)
Product Info

Description


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Provide high quality research reagent L-Phenylalanine CAS 63-91-2

Product Description


L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. Almost non-restricted amino acids in most

food proteins. It can be added to baked foods, in addition to fortifying phenylalanine, it also reacts with saccharides with

amino-carbonyl groups, which can improve the flavor of foods. In the food industry, it is mainly used as a synthetic raw material

for the food sweetener aspartame; it can also be used as a nutritional supplement. Key words: L-Phenylalanine,vCAS 63-91-2 ,

l-Phenylalanine powder

Specification

Product name:

L-Phenylalanine

CAS:

63-91-2

MF:

C9H11NO2

MW:

165.19

EINECS:

200-568-1

Appearance:

Powder

Purity:

99%

Brand:

Cemo

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L-Phenylalanine

63-91-2

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