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Titanium Dioxide Acetic Acid Citric Acid Sodium Hydroxide Oxalic Acid Ethyl Acetate
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Product Info
Product Name VANILLIN
CAS No. 121-33-5
Catalog No. HH813547164421831741
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Chemical Identifiers
Melting Point 81-83 °C(lit.)
Boiling Point 170 °C15 mm Hg(lit.)
Water Solubility 10 g/L (25 ºC)
Density 5.3 (vs air)
Storage Temp 2-8°C
Flash Point 147 °C
Stability Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Appearance White to pale yellow VANILLIN
Refractive Index 1.4850 (estimate)
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VANILLIN

121-33-5

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100g; 1kg; 25g
China
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99%
25KG/Drum
China
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99%
1kg/bag,25kg/drum,25kg/bag
China
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99.5%
25
China
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