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L-Glutamine
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Product Name L-Glutamine
CAS No. 56-85-9
Catalog No. HH803292151584718631
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Chemical Identifiers
Melting Point 185 °C (dec.) (lit.)
Boiling Point 265.74°C (rough estimate)
Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Density 1.47 g/cm3 (20℃)
Storage Temp Store below +30°C.
Flash Point 185°C
Stability Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
Appearance White L-GLUTAMINE
Refractive Index 6.8 ° (C=4, H2O)
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