Melting Point
81-83 °C(lit.)
Boiling Point
170 °C15 mm Hg(lit.)
Water Solubility
10 g/L (25 ºC)
Density
5.3 (vs air)
Storage Temp
2-8°C
Flash Point
147 °C
Stability
Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Appearance
White to pale yellow VANILLIN
Refractive Index
1.4850 (estimate)