Melting Point 74-77 °C (lit.)
Boiling Point 285°C
Water Solubility slightly soluble
Density 1.1097 (rough estimate)
Storage Temp Store below +30°C.
Flash Point 127°C
Stability Unstable; in contact with iron or alkali, it exhibits a red color and loses its flavoring power.
Appearance White to off-white ETHYL VANILLIN
Refractive Index 1.4500 (estimate)