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L-Lysine CAS 56-87-1
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Product Info
Product Name L-Lysine CAS 56-87-1
CAS No. 56-87-1
Catalog No. HH291563166804304761
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Origin China/Jiangsu/Wuxi
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Chemical Identifiers
Melting Point 215 °C (dec.)(lit.)
Boiling Point 265.81°C (rough estimate)
Water Solubility Soluble in water. Insoluble in ethanol, ethyl ether, acetone, benzene and common neutral solvent.
Density 1.1360 (rough estimate)
Storage Temp Keep in dark place,Inert atmosphere,Room temperature
Flash Point 142.2ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance White to light yellow L-LYSINE
Refractive Index 26 ° (C=2, 5mol/L HCl)
Product Info
Characteristic
White crystalline powder
Application:
L-Lysine has a wide range of uses in the pharmaceutical and food industries.
In medicine, it is often used as a nutritional supplement to improve liver function and immunity, and to prevent diseases such as liver disease and diabetes.
In the food industry, L-lysine is often used as a raw material for MSG to enhance the flavoring effect.
L-lysine is also used in infant milk powder, biscuits, starter cultures, noodles, braised food and other foods to increase the taste and flavor of the food.
White crystalline powder
Application:
L-Lysine has a wide range of uses in the pharmaceutical and food industries.
In medicine, it is often used as a nutritional supplement to improve liver function and immunity, and to prevent diseases such as liver disease and diabetes.
In the food industry, L-lysine is often used as a raw material for MSG to enhance the flavoring effect.
L-lysine is also used in infant milk powder, biscuits, starter cultures, noodles, braised food and other foods to increase the taste and flavor of the food.
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