Melting Point
74-77 °C (lit.)
Boiling Point
285°C
Water Solubility
slightly soluble
Density
1.1097 (rough estimate)
Storage Temp
Store below +30°C.
Flash Point
127°C
Stability
Unstable; in contact with iron or alkali, it exhibits a red color and loses its flavoring power.
Appearance
White to off-white ETHYL VANILLIN
Refractive Index
1.4500 (estimate)