Erythorbic Acid

Erythorbic Acid used as antioxidants. Erythorbic is food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects as well.

Usuage:
Erythorbic Acid is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen
their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s
also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Application:
Erythorbic Acid can be used as an antioxidant. Antioxidants are food ingredients and food additives that act as preservatives by
inhibiting the effects of oxygen, which is beneficial to health. As an important antioxidant in the food industry, Erythorbic Acid can not only keep the original food color and natural flavor, but also increase the shelf life of food without any side effects.