Function of Agar Powder:
In food industry: As gelatinizing and stabilizing agent used in candy,jelly, yokan,canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage; As clarifying agent used in wine, soy sauce, vinegar.
In pharmaceutical industry: Lowering blood lipid, expulsion of toxin, and beautifying the skin.
In bio-engineering industry: Bacterium culturing medium and microorganism carrier, etc.
Application of Agar Powder:1.As an impression material in dentistry.
2.To make salt bridges and gel plugs for use in electrochemistry.
3.In formicariums as a transparent substitute for sand and a source of nutrition.
4.As a natural ingredient to form modelling clay for young children to play with.
5.As an allowed biofertilizer component in organic farming.
key words:Agar Agar Powder;CAS 9002-18-0;Agar powder;