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Agar Agar Powder

Product Details & Description

Product Info
Product Name Agar Agar Powder
CAS No. -
Catalog No. HH248124250818002830
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Origin China/Guangdong/Zhanjiang
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Product Info
Description of Agar Powder:

Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta(red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.





Function of Agar Powder:

In food industry: As gelatinizing and stabilizing agent used in candy,jelly, yokan,canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage; As clarifying agent used in wine, soy sauce, vinegar.
In pharmaceutical industry: Lowering blood lipid, expulsion of toxin, and beautifying the skin.
In bio-engineering industry: Bacterium culturing medium and microorganism carrier, etc.


Application of Agar Powder:
1.As an impression material in dentistry.
2.To make salt bridges and gel plugs for use in electrochemistry.
3.In formicariums as a transparent substitute for sand and a source of nutrition.
4.As a natural ingredient to form modelling clay for young children to play with.
5.As an allowed biofertilizer component in organic farming.
key words:Agar Agar Powder;CAS 9002-18-0;Agar powder;







 

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