Sodium Carboxymethyl Cellulose

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomersthat make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Item	Specification	Result
Appearance	White or yellowish powder	Qualified
Viscosity	800-1200	1050
pH	6.0-8.5	7.12
Sodium chloride %	≤0.5	0,2
Degree of substitution	0.2-1.5	0.86
Purity %	99.5	99.6
Moisture %	≤8	6
As %	≤0.0002	＜0.0002
Pb%	≤0.0002	＜0.0002

 

Application

Carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

Packing

25KG/BAG